Signature Drink of the Month
Clyde May's Bourbon Strawberry Iced Tea
by the Reserve Bar
INGREDIENTS
2 oz Clyde May's Bourbon
Whiskey 1 oz
Fresh Lemon Juice 3-4 oz
Rich Simple Syrup
2 Large Fresh Strawberries, quartered
RECIPE
Add the strawberries and lemon juice into a mixing glass and gently muddle.
Add the syrup and bourbon, fill the glass with ice, and shake until well-chilled.
Strain into a Collins glass over fresh ice.
Top with unsweetened iced tea.
Garnish with a mint sprig and skewered blueberries and strawberries.